The dumplings, are a typical plate in Czech. They can be made of potato. Generally they prepare sliced before being served on a plate. 
The most popular plate is roast pork with pasta and cabbageis considered the most representative plate in Czech kitchen.
The goulash in bread, it's an empty bread that it's filler of meat and some vegetables. And it's a typical plate in Czech.
The becherovka is a liquor made from herbs that give a bitter taste. Maceration made with anise seed, cinnamon and more than thirty other herbs. The alcohol content is 38%.
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